• Risotto Affumicato: smoked scamorza, speck and radicchio
  

• Risotto Tirolese: chanterelle mushrooms and smoked ham/speck
  

• Risotto Rustichel: smoked ham, cream and walnuts
  

• Risotto Messicana: chicken, chilli peppe and swet peppers
  

• Risotto Trittico di Bosco: asparagus, wild mushrooms and truffle
  

To try something really unusual we have:

• Risotto Apples and Gorgonzola cheese
  

• Risotto Lemon and Mint
  

• Risotto California: plums, walnuts and bacon
  

• Risotto 3 Pozzi: pears and smoked ham/speck
  

• Risotto Mint and Licorice
  

Among the classical risotti you can taste:

• Risotto with wild mushrooms (porcini)
  

• Risotto with asparagus
  

• Risotto with venison
  

• Risotto Milanese style
  

• Risotto with artichokes
  

We also have a choice of risotti with fish:

• Seafood risotto
  

• Risotto with shrimps
  

We also suggest first courses:

• Pennette with smoked ham (speck), cream and walnuts
  

• Spaghetti Carbonara
  

• Noodles with venison and wild mushrooms (porcini)
  

• Seafood spaghetti
  

• Boar chops grilled
  

• Deer chops grilled
  

• Mixed grilled meats
  

• Salted meat and beans
  

• Charcoal grilled sirloin steak
  

• Escalopes porcini mushrooms and truffles
  

If you prefer fish:

• Grilled trout
  

• Trout with almonds
  

• Trout "marinara style"
  

• Grilled King prawns
  

The price of risotti and first courses go from 7,00 euros to 9,50 euros.
As for meat and fish the most expensive dish is mixed grilled meats which is 14,00 euros.

Every week we suggest a different Tasting Menu.

Here are two examples:

Risotto al Cacciatore
Grilled deer chops
Mushrooms cooked in oil, with garlic and parsley
Wild berries cake
Coffee
20,00 euros
  
Risotto with chanterelle mushrooms and smoked ham
Escalope with wild mushrooms (porcini) and truffle
Sweet & sour silver skin onions
Sorbet and coffee
20,00 euros

The cellar offers typical wines from Trentino.

• Red wines: Marzemino, Teroldego, Merlot, Pinot nero, Cabernet
  

• White wines: Pinot grigio, Muller, Chardonnay, Moscato giallo
  

Dessert:

Lemon sorbet, Apple strudel, Home-made cake with walnuts and chocolate, Classical parfait

And to finish a nice coffee: "Caffè della casa" (coffe, cream and vov), "Mint coffee" (coffe, mint syrup and lemon peel), "Cioco Espresso" (coffee, chocolate liqueur and cinnamon)

And a grappa (brandy) out of a wilde selection.

• Sweet and fruit grappas: Limoncino, Blueberries grappa, Wild berries grappa, Nocino (from walnuts), Anima Nera, Peach grappa, Pear grappa, Green apple grappa.
  

• Herb grappas: Sweet wodruff grappa, Rue grappa, Gentian root grappa, Juniper grappa.
  

• Other grappas: Monovitigno, Moscato, Teroldego, Marzemino, Nosiola, Chardonnay…